pulled pork mac and cheese noodles and company

Spread garlic panko evenly over the pulled pork.

Top macaroni with shredded pulled pork and spread evenly.

Stir in reserved macaroni and mix well.

Stir in shredded cheese then remove from heat when cheese is completely melted into the cream sauce.

When milk is completely incorporated with the butter mixture, continue whisking until sauce thickens, about 7 minutes.

Continue stirring and cooking for 1 minute then slowly whisk in milk.

Return pot to the stove and over medium heat melt 1 TBS butter.

Transfer panko mix to a bowl and reserve.

Stir in panko crumbs and dried parsley and cook 1 more minute.

When butter is melted stir in crushed garlic and cook until lightly browned.

Return pot to the stove and over medium heat add 2 TBS butter with 1 TBS olive oil.

When water is at a rolling boil, add macaroni.

Bring a large pot of water with 1 teaspoon salt to boil.

Here are some of my favorite cheeses to use: If you do combine cheeses, I suggest mixing a hard cheese with a soft cheese to balance flavor and add more creaminess. You can also combine cheeses to get more flavor. From the classic sharp cheddar to even brie.

When it comes to the type of cheese to use, you can get very creative and use a wide number of cheeses. From boxed to homemade, he’s never met a mac and cheese he didn’t like. He loves all kinds in all of its shapes, sizes and flavors. When it comes to mac and cheese, my eldest son considers himself a connoisseur. Even better, divide them into individual serving sizes for easy reheating – especially for the always-hungry-teenager. But I would not freeze them in a baking dish, but in freezer safe containers. If you are using the types of pastas I suggested, you can freeze your mac and cheese. To reheat your mac and cheese, bake in the oven at 350✯ for 20 minutes until warm and bubbly. You can also bake the entire dish and reheat it later. Just make sure you are using a dish that can go from refrigerator to oven. The entire meal can be assembled, ready to bake, but cover in foil and refrigerate to be baked later or the next day. There are several ways you can prepare and serve this dish. Other favorite pastas to use include: small shells, penne, fusilli, farfalle, rotini and ziti.Ĭan pulled pork mac and cheese be made ahead? Almost any pasta can be used, but I would not use spaghetti, fettuccini or linguine type noodles. It is short yet sturdy and holds up with the cheesy sauce. Sometimes we freeze our leftover pulled pork and brisket, but many times, I work the leftovers into new recipes, from pulled pork pizza to this leftover pulled pork mac and cheese and the killer garlic panko topping.Īs the name suggests, the iconic elbow macaroni is always a favorite as the base for any macaroni and cheese. And a lot of barbecue means a lot of leftovers! It’s not a bad problem to have, don’t get me wrong. So much so, that even my dad, who recently moved from Houston to San Diego leaving behind his beloved Texas barbecue, has proclaimed hubby’s smoked brisket and smoked pork roast equally delicious. Since we purchased our Big Steel Keg a few years ago, my husband has perfected smoking meats and grilling up delicious barbecue. For more information, please see our disclosure policy. For any sale through our links, we earn a small commission. We are members of the Amazon Affiliate program.

Combine two classic comfort foods together to make this leftover pulled pork mac and cheese with garlic panko, one amazing dinner the whole family will be fighting over! Find more leftover pulled pork recipes here.

Pulled pork mac and cheese noodles and company